Bruschetta

This year we had lots of tomatoes from our garden, hence we ate lots of bruschetta.  It is delicious with either cherry or large sized tomatoes.  We serve it with goat cheese on crackers, bread or toast.

8 servings.

2 lbs ripe tomatoes, chopped

½ cup basil, chopped

2 medium cloves garlic, finely chopped or pressed

¼ cup onion, diced

1 tablespoons olive oil

2 tablespoons Balsamic Vinegar

Salt and pepper to taste

Combine all ingredients and mix. Let stand 10 minutes to allow flavors to come together.