Easy Corn Relish

I usually don't do the chain-letter type recipe exchanges, but this is a wonderful recipe I got from one..  It's from my friend (and mentor) Lisa.  We've got some corn growing in the backyard now that has stalks about 8 feet tall.  I'm hoping it's going to mature soon so I can make this with fresh-picked kernels.

3 ears of fresh corn, boiled or grilled  for 2 minutes (Frozen corn can be substituted)

1 avocado, diced

½ sweet onion, diced

1 red pepper, diced

Optional: 1 chopped tomato, cilantro and/or a small Poblano chili

Olive oil

Juice of 1 lime

Slice the kernels off the ears into a bowl.  Add other vegetables.  Sprinkle with olive oil, lime juice, salt and pepper to taste.  Let sit 10 minutes before serving.