Gammy’s Carrots

This is my mom's recipe, it's easy to make and delicious.  We always look forward to it at holiday meals.

Serves 6
 

Ingredients:

6 carrots, peeled

6 green onions

2 Tbsp margarine

2 Tbsp Sherry

Preparation:

Slice carrots and green onions, separating white and green parts of onion.  Boil carrots and white parts of onion until barely tender, then drain and pour cold water on top.  Sauté green parts of onion in margarine until just starting to brown.  Add Sherry and carrots, mix, serve hot.