We put in a wood-burning pizza oven in our backyard when we remodeled a couple of years ago and love having pizza parties. The brand of the oven is Fogazzo, and this is their favorite pizza dough recipe, and our families as well. It is easy to make, even by hand, especially easy the way we do it - with the bread machine. It can be made several days ahead of time, and lasts for a whole week in the refrigerator in a zip lock bag.
Ingredients:
1 ¾ cups warm water (80˚ F)
2 tablespoons vegetable oil
1 tablespoon sea salt
3 ½ cups all purpose unbleached flour
1 cup semolina flour (#1 durum wheat)
1 packet active dry yeast
Preparation:
Place all ingredients in a bread machine in the order listed, and set to make dough. We make 8-10 individual pizzas from this recipe, but the original recipe says it makes 4 14" pizza doughs. Roll out as thin as you like.
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