This is a Stacy special. We love waffles and these are light and fluffy. I haven't tried this with gluten free flour yet, but I'm looking forward to it.
Makes about 5 waffles.
Ingredients:
1 ¾ cups flour (whole wheat pastry or all purpose)
2 teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
3 eggs
1 1/2 cups milk or soy milk
7 tablespoons canola oil
Preparation:
In a large bowl mix the first 4 dry ingredients. In a small bowl beat the egg slightly, add milk and oil. Add wet mixture to dry and stir just until flour is moistened. Pour by cupfuls onto heated waffle maker. Let cook approximately 2 minutes each, until golden brown.
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