Greek Salad

This is based on a recipe from Zov's cookbook.  My sister makes it regularly to bring to dinner at my house.
Serves 6-8

Ingredients:

Salad:

6 cups chopped Romaine lettuce

4 Persian cucumbers, sliced think

6 medium tomatoes, chopped coarsely

4 green onions, thinly sliced diagonally

1 small red onion, thinly sliced

4 oz feta cheese, crumbled

½ cup Kalamata olives

1/3 cup chopped fresh Italian parsley

¼ cup thinly sliced fresh mint

Dressing:

1/3 cup fresh lemon juice

1/4 cup olive oil
1 clove garlic, crushed

1 tsp salt

1 tsp crushed dried mint

1 tsp ground black pepper

¼ tsp sugar

¼ tsp cumin

¼ tsp chili powder

Preparation:

Combine salad ingredients in large bowl.  Whisk the dressing ingredients together in a small bowl or jar.   Combine to dress, serve immediately.